Jewel Food Store #3057

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF FRYER CABINETS IN CHEF'S KITCHEN (GREASE BUILDUP).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING BEHIND FRYERS ALONG WALLS AND IN ALL CORNERS IN DELI AND BAKERY AREAS, NEAR BAKERY WALK-IN FREEZER (ICE BUILDUP), INSIDE MILK WALK-IN COOLER (SPILLS), UNDER ALL DISPLAY SHELVES IN SALES AREA
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER 3-COMP SINK IN DELI, 2-COMP SINK IN FLORAL, HAND SINK AND URINAL IN OSCO RECEIVING WASHROOM, ALONG WALLS BEHIND DISH MACHINE AND INSIDE MILK WALK-IN COOLER, ETC. STORE ALL STOCK AWAY FROM WALLS IN REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. CLEAN LIGHT SHIELDS IN SEAFOOD DEPARTMENT AND ALL CEILING VENTS IN SALES AREA.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.