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Jewel Food Store #3114

April 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RECAULK AROUND THE WASHBOWLS IN THE EMPLOYEES TOILET ROOM ON THE 2ND FL. MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS AND WALK-IN COOLERS/FREEZERS. • MUST REPAINT CHIPPED FLOOR IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR MEAT DEPARTMENT PREP AREA. MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN CEILING VENTS IN THE WOMEN'S TOILET ROOM, 2ND FL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.