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Jewel Food Store #3176

September 16, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.