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Jewel Food Store #3176

February 19, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED A DISPLAY COOLER IN USE IN THE DELI AREA AT 46.8F WITH POTENTIALLY HAZARDOUS FOOD INSIDE . INSTRUCTED TO PROVIDE ALL REFRIGERATION UNITS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES (52.5LBS OF BACON AT 49.8F AND 52LBS OF BEEF HOTDOGS AT 46.5F) STORED INSIDE OF A DISPLAY COOLER IN THE DELI AREA. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOOD AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 104.5LBS OF FOOD VALUED AT APPROXIMATELY $235. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DELI 2 DOOR COOLER EXTREMELY TORN AND WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE WHEELS OF DELI FRYERS, INSIDE OF DELI 3 DOOR COOLER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR BEHIND FRYERS, IN CORNERS AND FLOOR DRAINS OF DELI PREP AREA WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BROKEN LIGHT SHIELDS INSIDE OF THE MEAT AND SEAFOOD REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE BAKERY DEPARTMENT 3 COMPARTMENT SINK MISSING A FAUCET BASE. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.
    code 38

What changed since the previous inspection?

Compared with Pass on July 8, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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