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Jewel Food Store #3176

September 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11(A) FOUND THE FRONT HAND WASHING SINK IN THE MEAT FOOD PREPARATION AREA NOT ACCESSIBLE FOR HAND WASHING. SINK HAD A BUCKET AND TAGS STORED INSIDE AND ON TOP. ALSO, THE FRONT HAND WASHING SINK IN THE CHEF'S KITCHEN FOOD PREPARATION AREA WAS BLOCKED BY FILTER EQUIPMENT. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 FOUND OVER 80 MICE DROPPINGS IN THE CORNERS, ALONG THE WALL BASE AND BEHIND THE GREASE TRAP IN THE REAR STORAGE AREA NEXT TO THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. • 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(B) FOUND A LEAKY FAUCET AT THE 3-COMPARTMENT SINK IN THE CHEF'S KITCHEN AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS. • 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME. • 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME.
code 55

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.