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Jewel Food Store #3176

January 17, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING UNIT SUCH AS APPX. 16.6LBS. COOKED HOT WINGS 127.4F.11.25 LBS. COOKED HONEY WINGS 123.8F. 5.23 LBS. COOKED LEGS & WINGS RANGING FROM 116.1F-120.3F.PRODUCT WAS DISCARDED BY MANAGER.APPX.33.08LBS.$245.40.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD STORAGE CABINET.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK IN HOT FOOD PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE CARD BOARD FROM UPPER SHELVING UNITS IN DELI AREA. • MUST REPAIR OR REPLACE CRACKED LID ON WRAPPING MACHINE IN MEAT PROCESSING AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMP DISH MACHINE IN BAKERY PREP/DISH WASHING AREA.(PRIORITY FOUNDATION)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.MEAT PROCESSING AREA-SAW MACHINE.BAKERY-FLOOR MIXER.BAKERY WALK IN COOLER - FAN GUARD COVERS.STAFF BREAK ROOM-EXTERIOR OF CABINETS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN MEAT/SEAFOOD PREP AREA SEEN TO BE SERVICED. • MUST REPAIR OR REPLACE STAFF WOMEN'S TOILET ROOM LOW WATER PRESSURE AND ADJUST FAUCET AT HAND SINK.BREAK ROOM-LEAKY PIPE AT 1- COMP SINK.DELI-TAPE AROUND PIPE AT 3- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DELI-MISSING WALL TILES AND FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES AT 2- COMP SINK,MISSING CEILING PANEL.BAKERY- STAINED CEILING TILES.PRODUCE SALES FLOOR-MISSING CEILING TILE ABOVE DISPLAY UNIT .BREAK ROOM-STAINED CEILING TILES.MEAT/SEAFOOD PROCESSING AREA-FLOORING IN POOR REPAIR. • MUST CLEAN DEBRIS BUILD UP FROM MEAT/SEAFOOD WALK IN COOLER-WALLS AND CEILINGS.DAIRY WALK IN COOLER-CEILING.COMPACT AREA-WALL. • MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN DELI,HOT FOODS,PRODUCE PREP AREA,DAIRY WALK IN COOLER,BREAK ROOM UNDER LOCKERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DUST BUILD UP FROM VENTS IN DELI. • MUST REPAIR OR REPLACE DELI-BURNT OUT LIGHTS.HOT FOODS-LOOSE LIGHT FIXTURE.MEAT/SEAFOOD-CRACKED LIGHT SHIELD.BAKERY-LIGHT OUT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.