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Jewel Food Store #3234

November 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT 2ND FLOOR BAR HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-203.12- OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF P.E.I MUSSELS, LOCATED IN SEAFOOD DELI DISPLAY COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER VOLUNTARILY DISCARDED 1LB, AT A VALUE OF $6.45 PRIORITY FOUNDATION VIOLATION # 7-38-005
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT: -SEA FOOD AND MEAT BLOCK COOLER COUNTER DISPLAY CASE -DELI COOLER COUNTER DISPLAY CASE INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE. MAINTAIN AT ALL TIMES.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND CHEF KITCHEN REAR PREP. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on March 29, 2018: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.