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Jewel Food Store #3234

July 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND HOT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE LOCATED AT THE SELF SERVICE HOT FOOD BAR. FOUND 9LBS OF COOKED FRIED CHICKEN AT 125 F; ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN DISPLAY COOLER IN DELI. FOUND 6 LBS OF SEAFOOD SALAD AT 58 F; ALL COLD HOLDING FOOD MUST BE HELD AT 41 F OR BELOW AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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