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Jewel Food Store #3234
July 15, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND HOT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE LOCATED AT THE SELF SERVICE HOT FOOD BAR. FOUND 9LBS OF COOKED FRIED CHICKEN AT 125 F; ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN DISPLAY COOLER IN DELI. FOUND 6 LBS OF SEAFOOD SALAD AT 58 F; ALL COLD HOLDING FOOD MUST BE HELD AT 41 F OR BELOW AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 10, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.