✓!

Jewel Food Store #3234

June 23, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINK IN FRYING STATION. PERSON IN CHARGE PROVIDED PAPER TOWELS AT MY REQUEST. MUST HAVE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR FRYING STATION AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. THE FINAL RINSE SANITIZER IS READING 112.2F MUST HAVE FINAL RINSE 180.0F. INSTRUCTED TO USE THE OTHER HIGH TEMPERATURE DISH WASHING MACHINE OR 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND FRYING STATION FOOD PREPARATION AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • OBSERVED WATER DAMAGED CEILING TILE ABOVE PREP TABLE IN REAR FRYING STATION FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND UNDERNEATH DISH WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass on February 21, 2020: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.