✕

Jewel Food Store #3234

February 1, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATUREOF 88.9F AT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN MEAT DEPARTMENT. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN MEAT DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF 140 OR MORE SMALL LIVE FLIES LOCATED IN REAR BAKERY AND DELI PREP AREAS.INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 2/1/2024. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN FRONT DELI AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDWASHING SINK TO PREVENT CONTAMINATION OF PREP STATION TO THE RIGHT OF HANDWASHING SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SEASONAL ITEMS STORED ON FLOOR ACROSS FROM LIQUOR IN SECOND FLOOR HALLWAY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FAN GUARD IN THE BAKERY WALK-IN FREEZER IS SOILED WITH DUST AND DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HANDSINKS NOT WORKING IN MEN'S WASHROOM LEFT SIDE AND WOMEN'S WASHROOM RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAID HANDSINKS IN MEN'S AND WOMEN'S WASHROOM. NOTE THERE IS ANOTHER HANDSINK IN EACH WASHROOM.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12: OBSERVED GREASE ACCUMILATION ON FLOOR IN THE DELI COOKLINE AREA, GARBAGE/DEBRIS UNDER THE SHELF IN THE BAKERY WLAK-IN FREEZER, AND UNDER THE 3COMPARTMENT SINK IN THE BAKERY AREA. FACILITY MUST CLEAN AND MAINTAIN. • OBSERVED PINK AND BLACK CAULKING ON WALL ABOVE THREE COMPARTMENT SINK IN REAR DELI PREP AREA. INSTRUCTED TO REMOVE DISCOLORED CAULK, RECAULK PROPERLY AND MAINTAIN IN GOOD CONDITION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST ON CEILING VENT COVER ABOVE PREP TABLE IN REAR OF DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on December 20, 2023: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.