✕

Jewel Food Store #3241

June 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT AND REAR DOUBLE DOORS TO THE FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM CENTER RIGHT,LEFT CORNERS.MUST RODENT PROOF SAID DOORS ALL ACCROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THE 3 COMP SINK IN THE MEAT CUTTING ROOM NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINING AND GREASE TRAP ON FLOOR OOZING WASTE WATER OUT FROM TOP SIDES ONTO FLOOR OF MEAT CUTTING ROOM WITH FOUL ODOR.TAGGED HELD FOR INSPECTION.INSTRUCTED TO UTILIZE OTHER 3 COMP SINK FOR WASHING-RINSING-SANITIZING. MUST REPAIR,MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RUSTY SHELVING INSIDE THE PIER WALK IN COOLER,MEAT CUTTING ROOM SHELVINGS. FOUND WORNED-OUT CAULKING MATERIAL OVER THE 3 COMP,2 COMP SINK IN THE MEAT CUTTING ROOM. FOUND BROKEN GASKETS AT SWINGING DOORS TO THE PRODUCE,DAIRY WALK IN COOLERS.REMOVE CARDBOARD LINERS FROM SHELVINGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS IN WALK-IN-COOLERS,INTERIOR CABINETS,SHELVINGS AT BAKERY,INTERIOR TRACKS OF ROTTISERIE CHICKEN HOT HOLDING UNIT AT KITCHEN AREA,INTERIOR BOTTOM SHELVINGS WERE THE PACKAGED GROUND BEEF IS HELD CUSTOMER AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN,MAINTAIN FLOOR DRAINS THROUGHOUT THE PREMISES,REMOVE ICE BUILD UP ON FLOOR INSIDE THE WALK-IN-FREEZER AT BAKERY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR WATER LEAKS AT PIPE BENEATH THE FOLLOWING 2 AND 3 COMP SINKS AT MEAT CUTTING ROOM,AND BENEATH THE 3 COMP SINK AT THE BAKERY AREA AND DETAIL CLEAN,REMOVE DUSTS ACCUMULATIONS ON VENTILATION OVER THE OVENS IN THE BAKERY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ARTICLES FROM THE PRODUCE BACK ROOM,ALL STORED ITEMS AT REAR STORAGE AREAS MUST BE PROPERLY STORED,6" OFF FLOOR/WALL FOR EASIER CLEANING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: REPLACE BROKEN ICE DISPENSING UTENSIL AT THE ICE MACHINE MEAT CUTTING ROOM.
code 43

What changed since the previous inspection?

Compared with Pass on March 23, 2011: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.