Cooked?✓!
Jewel Food Store #3241
September 30, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: HOT WATER SANITIZING TEMPERATURE AT HE DISHWASHING MACHINE NOT REACHING 18OF,READING ON MACHINE READS 140F,AND STAYED AT 140F,DID NOT REACH 180F AT THIS TIME OF INSPECTION,THE MACHINE WILL BE TAGGED AND MUST FAX A LETTER FOR TAG REMOVAL WHEN MACHINE IS REPAIRED FAX # 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF THE DELI COUNTER HAS OLD FOOD DEBRIS BETWEEN RUNNERS OF DOORS AND CLEAN BOTTOM SHELVING OF PREP TABLES OF FOOD DEBRIS IN THE BAKERY SECTION ALSO CLEAN INTERIOR OF THE CHEST FREEZER IN THE DELI AREA AND CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE FISH DEPT PREP AREA OF DUST
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE DELI DEPT INSIDE THE CHICKEN PREP COOLER,BEHIND DELI COUNTER UNDER AND AROUND ALL EQUIPMENT ALONG WALL BASE AND CORNERS AND CLEAN FLOORS INSIDE THE BAKERY WALK-IN FREEZER ALONG WALL BASE AND CORNERS,ALSO IN THE REAR STORAGE AREA ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS BEHIND THE DEEP FRYERS OF GREASE BUILD-UP AT THE DELI AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER FROM THE DELI AREA AND THE PRODUCE WORK AREA TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on June 21, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.