Jewel Food Store #3241

April 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SHELL FISH TAGS NOT IN PLACE. WE( STORE MANAGER,DEPARTMENT MANAGER AND MY SELF)FOUND IMPROPER PLACED TAGS WITH SHELL FISH PRODUCTS: MUSSELS WITH TAG OF "WILD SHELL OYSTER",HARVEST DATE 1-28-16, FROM 2-4-16 TO 2-16-16,LOT#W09078;LITTLE NECK CLAMS WITH SHELLFISH TAG "WILD SHELL OYSTER" HARVEST DATE 12-22-15(FROM 1-8-16 TO 1-21-16,LOT#W08826)LARGE CLAMS WITH LITTLE NECK CLAMS HARVEST DATE 3-21-16,LOT #S52546. ALSO FOUND A BOX OF LARGE CLAMS STORED INSIDE THE WALK-IN COOLER WITHOUT NO SHELL FISH TAG. SHELL FISH TAG SHALL BE KEPT IN THE CONTAINER IN WHICH THEY WERE ORIGINALLY PACKED,UNTIL SOLD,THEREAFTER SHELL FISH TAG MUST KEPT ON FILE FOR 90 DAYS. PRODUCTS DISCARDED AND DENATURED. POUNDS 20.59,VALUE 109.97 CRITICAL VIOLATION:7-38-005(B-2)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SOUP STORED AT STEAM TABLE AT SELF SERVING AREA AT TEMP OF 108.7F;ALSO FOUND 13 EACH 16.oz BOTTLES OF CAPED JUICE AT TEMP OF 44.6F TO 45.7F STORED AT DISPLAY SELF SERVING DISPLAY COOLER.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED.13 EACH BOTTLES,AND 14.40;VALUE 81.08 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES,OBSERVED FOOD HANDLERS AT DELI DEPARTMENT WITH GLOVES ON TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS: PREP TABLES,HANDLE OF WALK-IN COOLERS,MOVING GARBAGE CONTAINERS,AND DOING OTHER TASK,THEN REMOVE GLOVES AND PUT ON A NEW PAIR OF GLOVES WITHOUT NO HAND WASHING PRIOR TO PUT GLOVES ON.OBSERVED AN EMPLOYEE WITH GLOVES ON AFTER TOUCHING NON-FOOD SURFACE REMOVED THE GLOVES AND WITH BARE HANDS GRABBED SLICED TURKEY AND PUT IT ON SERVING /SELLING PLATER.FOOD DISCARDED AND INFORMATION GIVEN TO MANAGER ON HAND WASHING/GLOVES PROCEDURE. NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE DISPOSABLE GLOVES, UTENSILS, DELI TISSUE ETC CRITICAL VIOLATION:7-38-010(A)
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-23-15,REPORT #1453909 #33-INTERIOR OF DAIRY COOLER, SERVICE DELI CASE,ALL PREP TABLES IN PRODUCE AND BAKERY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL #34-FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES #35-CLEAN THE WALLS BEHIND THE DEEP FRYERS OF GREASE BUILD-UP AT THE DELI AREA TODAY 4-6-16,WE OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND WHITE ICE SCOOP WITH BROKEN HANDLE,REPLACE SAID SCOOP.OBSERVED EMPLOYEE USING PAPER INSTEAD OF STOPPERS FOR THE THREE COMPARTMENT SINK,AT BAKERY DEPARTMENT.MECHANICAL DRAIN STOPPERS ARE BROKEN,INSTRUCTED TO REPAIR AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND ENCRUSTED GRIMES ON DRY FOOD CONTAINERS IN BAKERY AREA,INSTRUCTED TO CLEAN AND MAINTAIN GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,ALSO PIPES BEHIND COOKING EQUIPMENT AND ON FLOOR UNDER COOKING EQUIPMENT IN HOT PREP AREA. MUST CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND LEAKING WATER PIPES AT DELI,BAKERY,FISH, MEAT AND STARBUCKS DEPARTMENTS,INSTRUCTED TO REPAIR CAUSE AND MAINTAIN
code 38

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.