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Jewel Food Store #3241

September 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDDOUS FOOD AT IMPROPER TEMPERATURE AT DELI DEPARTMENT: 5 CONTAINERS OF CUT-UP CHICKEN COOKED ON 9-5-16) AT TEMP OF 57.5F TO 59.3F AND 10 POUNDS OF PULLED CHICKEN AT TEMP OF 61.3F ALSO COOKED ON 9-5-16.FOUND 3 POUNDS OF CUT IN STRIPS TURKEY AT TEMP OF 47.6F STORED AT COLD BUFFET. FOUND AT FISH DEPARTMENT 5 PIECES OF FRESH SALMON AT TEMP OF 45.6F- 49.2F- 50.6F- 51.2F AND 52.3F. FOUND CUT IN HALF WATERMELON AT TEMP OF 55.7F, ALSO DICED MELONS(CANTALOUPE,HONEYDEW AND WATERMELON,POUNDS 74.13,COST 220.26) INSIDE INDIVIDUALLY TO CONTAINERS AND STORED AT DISPLAY/SELF SERVE COOLER AT PRODUCE DEPARTMENT AT TEMP OF 49.2F TO 55.9F.FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE EMPLOYEES.POUNDS 150,VALUE 625.90 COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. WE OBSERVED CONDENSATION LEAKING FROM CONDENSER UNIT ONTO OYSTERS,MUSSELS, VARIOUS KIND OF FISH WHICH WAS STORED ON SHELVES BELOW THE CONDENSER UNIT,INSIDE THE DISPLAY COOLER AT FISH/MEAT DEPARTMENT. INSTRUCTED TO PROPERLY STORE FOOD AND REMOVE FOOD FROM UNDER THE CONDENSER UNIT AND REPAIR CAUSE.POUNDS 39,VALUE 635.54 SERIOUS VIOLATION:7-38-005(A)
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS ON DOORS OF THE DISPLAY COOLER IN DELI DEPARTMENT,NEED TO CLEAN AND MAINTAIN. BEGINING OF MINERAL BUILD UP INSIDE THE ICE MACHINE AT STARBUCK AREA.NEED TO CLEAN,SANITIZE AND MAINTAIN.GREASE ON DEEP FRYERS AND COOKING EQUIPMENT,NEED TO REMOVE AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS AND FOODS ON FLOORS IN DELI,BAKERY,PRODUCE/JIUCE DEPARTMENTS.MUST CLEAN UNDER SHELVES,ALONG THE BASEBOARD WALLS,AND CORNERS. ALL FLOORS IN WALK-IN COOLERS MUST BE CLEANED REMOVE EXCESS DEBRIS AND ENCRUSTED GRIMES ON FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES WITH HOLES ABOVE AT THREE COMPARTMENT SINK INSTRUCTED TO REPAIR AND MAINTAIN ALSO PEELING PAINT ON CEILING TILES ABOVE THE DISH MACHINE AT DELI DEPARTMENT.
code 35

What changed since the previous inspection?

Compared with Pass on April 13, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.