Jewel Food Store #3241

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: HAND WASHING SINK NEEDED IN FRONT PREP BAKERY AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE ROTISSERIE HOT HOLDING UNIT OBSERVED WHOLE ROASTED, ROTISSERIE CHICKEN AND CHICKEN NUGGETS WITH INTERNAL TEMPERATURE RANGING FROM 106.6F TO 119.9F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR ABOVE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELY 83.2 LBS WORTH $187.66. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED COS
  code 21
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED ROTISSERIE CHICKEN HOT HOLDING UNIT NOT MAINTAINING PROPER HOT TEMPERATURES.TEMPERATURE TAKEN OF UNIT AT 106.6F TO 120.3F. INSTRUCTED TO REPAIR UNIT AND MAINTAIN TEMPERATURE OF 135.0F OR ABOVE. HOT HOLDING UNIT HELD FOR INSPECTION TAG REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 33
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED AT STARBUCKS FOOD PREP AREA. MUST REPAIR AND MAINTAIN. • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW BEHIND DELI COUNTER AND BAKERY AREAS. MUST REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DIRT AND DEBRIS ON FLOORS INSIDE WALK-IN COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN PRODUCE DEPARTMENT. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT DUST AND DEAD INSECTS ON LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED BURN OUT LIGHTS ABOVE ROTISSERIE HOT HOLDING UNIT. MUST PROVIDE AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on April 5, 2018: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.