Jewel Food Store #3344

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SCRAPE BAKERY RACKS WITH BUILD-UP AND OR REPLACE SAME. INSTRUCTED TO REMOVE ICE BUILD-UP FROM WALK-IN COOLER IN BAKERY AREA.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN UNDER AROUND DISH MACHINE IN BAKERY AREA, STORAGE CLOSETS, WALL BASE UNDER PALLETS IN WAREHOUSE AREA, WALK-IN PRODUCE COOLER, AND AROUND BALERS. INSTRUCTED TO REMOVE ICE BUILD-UP FROM WALK IN FREEZER IN WAREHOUSE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR CRACKED WALL BASE TILE INSIDE WALK-IN COOLER AT CHEF'S KITCHEN. INSTRUCTED TO SEAL OPENINGS AROUND PIPING AND CONDUITS AT PRODUCE AREA AND AT WALLS IN WAREHOUSE AREA. INSTRUCTED TO RE GROUT WALL BASE NEXT TO TWO COMPARTMENT SINK IN CHEF'S KITCHEN, AROUND UTILITY SINK, AND SEAL RAW WOOD WALL BASE SECTION AT WAREHOUSE AREA. INSTRUCTED TO CLEAN WALLS UNDER THREE COMPARTMENT SINKS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS UNDER HAND SINK IN BUTCHER AREA AND AT FAUCET CONNECTION AT THREE COMPARTMENT SINK PRODUCE PREP AREA.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL AT SECOND FLOOR STORAGE CLOSETS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.