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Jewel Food Store #3344

January 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED THE COMINGLING AND CROSS CONTAMINATION OF DIFFERANT TYPES OF SHELLFISH... OYSTERS, MUSSLES AND CLAMS. INSTRUCTED MANAGER TO CONTAIN ALL TYPES OF SHELLFISH SO AS NOT TO TOUCH OR MIX SPECIES. OBSERVED READY TO EAT SHRIMP TOUCHING RAW MUSSLES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $325.00 TOTAL POUNDS 30 CRITICAL VIOLATION 7-38-005(B-2) CITATION ISSUED. SOURCE SOUND CONDITION
code 1Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE IN SEAFOOD DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE BLACK MOLD LIKE SUBSTANCE AT CHUTE. MUST DETAIL CLEAN AND MAINTAIN AT TIMES. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW RUBBER GASKETS NEEDED IN DELI REACH IN FREEZER. NEW CUTTING BOARDS NEEDED IN PRODUCE PREP AREA. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN BAKERY AND PRODUCE IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. LEAKS AT FAUCETS IN MEAT DEPARTMENT IN NEED OF CORRECTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.