Jewel Food Store #3344

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings8
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED SOILED CARRY OUT CONTAINERS UNDER CHICKEN HOT HOLDING UNIT DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD AND PROVIDE CLEAN SINGLE SERVICE ARTICLES FOR CUSTOMERS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PRODUCE PREP AREA. REPLACE DAMAGED DOOR ON DELI DISPLAY COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF COMPRESSOR UNIT IN CHICKEN WALK-IN COOLER IN DELI(DUST BUILDUP), SANDWICH PREP COOLER IN DELI(FOOD DEBRIS),BOTTOM OF CHICKEN HOT HOLDING UNIT IN DELI(GREASE BUILDUP), PREP TABLES, CABINETS, AND SHELVING IN BAKERY PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, BUTCHER, AND PRODUCE PREP AREA. CLEAN FLOORS UNDER ALL DISPLAY SHELVES (FOOD DEBRIS, CHICKEN BONES, ETC). CLEAN ALL FLOOR DRAINS IN PREP AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE MISSING BASEBOARDS ALONG WALLS IN BAKERY AND CHICKEN WALK-IN COOLER IN DELI. CLEAN WALLS IN DELI AND BAKERY AREA. REPLACE MISSING OUTLET COVER BEHIND PREP TABLE IN DELI. CLEAN ALL CEILING VENTS IN DELI(DUST BUILDUP). REPAIR WALL NEAR EXPOSED SINK IN PRODUCE PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE MISSING LIGHT SHIELDS IN BAKERY WALK-IN FREEZER, SEAFOOD WALK-IN COOLER, MEAT PREP AREA, AND REAR WALK-IN FREEZER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING FAUCET ON RIGHT EXPOSED SINK IN DELI.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE EXCESS TRASH NEAR 3-COMPARTMENT SINK IN PRODUCE PREP AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING IN RECEIVING AREA. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.