✓

Jewel Food Store #3344

January 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SINK STOPPER ATTACHED TO THE MIDDLE AND LEFT COMPARTMENT ON THE 3 COMPARTMENT SINK IS IN POOR REPAIR LOCATED IN THE PREPARED FOODS SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE 3 DOOR PREP COOLER LOCATED IN THE PREPARED FOODS SECTION. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN THE FOLLOWING AREAS ARE IN NEED OF CLEANING TO REMOVE DIRT DEBRIS; ALONG THE WALLS, IN ALL CORNERS, UNDER THE 2 AND 3 COMPARTMENT SINKS AND THE WALK IN COOLER ALL LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED FOOD DEBRIS ON THE FLOORS ALONG THE WALL, IN ALL CORNERS AND UNDER PAN HIGH TEMP DISH MACHINE ALL LOCATED IN THE BAKERY PREP AREA. OBSERVED FOOD DEBRIS ALONG THE WALLS OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A WALL IN POOR REPAIR LOCATED IN THE PRODUCE REAR PREP AREA NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALL BEHIND THE OVENS AND FRYERS IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON VENT OF THE BAKERY ABOVE PREP TABLES. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED ONE SINK IN POOR REPAIR IN THE LADIES EMPLOYEE WASHROOM LOCATED ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY CLOSET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on December 3, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.