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Jewel Food Store #3344

July 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings3
critical findings1

Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED A WASH TEMPERATURE OF 114F AT THE HIGH TEMPERATURE DISHMACHINE AFTER REPEATED CYCLES. MANAGEMENT INSTRUCTED THAT THE WASH TEMPERATURE MUST BE A MINIMUM OF 120F. CRITICAL VIOLATION 7-38-030.
code 7Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS IN THE BAKERY WALK-IN FREEZER, MEAT WALK-IN COOLER, GROCERY WALK-IN COOLER AND FREEZER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED BROKEN THERMOMETERS IN THE CHICKEN DISPLAY CASE NEXT TO MEAT/SEAFOOD DISPLAY CASE, GROCERY WALK-IN COOLERS AND FREEZERS. MUST PROVIDE A WORKING THERMOMETER INSIDE OF ALL REFRIGERATION UNITS.
code 40

What changed since the previous inspection?

Compared with Fail on July 11, 2017: 1 finding appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.