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Jewel Food Store #3344

February 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED MIDDLE/3RD SECTION OF CHICKEN HOT HOLDING DISPLAY CASE NOT MAINTAINING PROPER TEMPERATURE. NOTED AIR TEMPERATURE FROM HEATING ELEMENT ABOVE SECTION AT 110F RESULTING IN HELD CHICKEN AT IMPROPER TEMPERATURE DURING DISPLAY. ALSO NOTED HOT HOLDING UNIT FOR SOUP IN CUSTOMER DISPLAY AREA ALSO IN POOR REPAIR WITH SOUP BEING HELD AT IMPROPER TEMPERTURE. INSTRUCTED NOT TO USE SECTION FOR CHICKEN OR HOT HOLDING SOUP UNIT UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE OF 140F OR HIGHER. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD, 96 PC.(30LBS) FRIED CHICKEN IN ABOVE HOT HOLDING DISPLAY UNIT AT 95F-124F, AND 4LBS OF CHICKEN NOODLE SOUP IN HOT HOLDING UNIT AT 122F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. INSTRUCTED TO HOLD AND MAINTAIN HOT FOODS AT 140F DEGREES OR HIGHER. APPROX. WT. 34LBS, VALUE $96.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOORS IN WALK-IN COOLERS/FREEZERS AND BACK OF THE HOUSE ALSO NEED CLEANING TO REMOVE FOOD DEBRIS AND LITTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTS AT CEILING IN DELI/BKERY AREA OF DUST BUILD UP.
code 35

What changed since the previous inspection?

Compared with Pass on July 21, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.