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Jewel Food Store #3344
May 10, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE WHILE TCS FOODS (DELI MEAT, BEEF) ARE BEING PREPARED, HANDLED, AND SERVED TO THE PUBLIC. INSTRUCTED ALWAYS TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE WITH A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A REACH-IN COOLER IN THE PREPARED FOODS PREP AREA/DELI AREA; OBSERVED ABOUT 161 LBS OF VARIOUS TCS READY TO EAT FOODS AT IMPROPER TEMPERATURES RANGING FROM 48.1-52.5F; ABOUT 5 LBS OF COOKED RIBS AT 52.5, ABOUT 7 LBS OF POTATO SALAD AT 50F, ABOUT 7 LBS OF MACARONI SALAD AT 50.1F, ABOUT 2 LBS OF COOKED BEEF AT 48F, ABOUT 8 LBS OF COOKED ROAST BEEF AT 49F ETC. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. ALL TCS FOODS DISCARDED COST $1153. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 OBSERVED A REACH-IN COOLER, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52.5F DURING THE INSPECTION. INSTRUCTED TO REPAIR, SO THAT SAID UNIT MAINTAINS 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 OBSERVED A HANDWASHING SINK SLOW DRAINING IN THE PREPARED FOODS PREP AREA. OBSERVED A FLOOR DRAIN WITH STAGNATE WATER LOCATED BY THE 3 COMPARTMENT SINK OF THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPAIR THAT THE HANDWASHING SINK AT THE FAR RIGHT AND THE FLOOR DRAIN BY THE 3 COMPARTMENT SINK DRAIN PROPERLY.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DEBRIS UNDER AND BEHIND THE COOKING EQUIPMENT AND THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ON THE CEILING OF THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 15, 2021: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.