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Jewel Food Store #3344

March 28, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND 3-COMPARTMENT SINK SANITIZING SOLUTION AT 0 PPM WHILE DISHES WERE BEING WASHED. SANITIZER BAG IS EMPTY. INSTRUCTED MANAGER TO PROVIDE A SANITIZING CONCENTRATION ACCORDING TO MANUFACTURER INSTRUCTIONS. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. THE FOOD HANDLER REPLACED SANITIZING SOLUTION AT THE TIME OF INSPECTION.
code 16
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND THE FOLLOWING HANDWASHING SINKS WITHOUT HOT WATER: MEAT DEPARTMENT, BAKERY, PRODUCE, AND HOT FOOD. ALSO NOTED 2 OUT OF 2 3 COMP SINKS IN THE MEAT DEPARTMENT WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 50F - 90F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER WAS RESTORED TO ALL SINKS AT THE TIME OF INSPECTION.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND HANDWASHING SINK LOCATED IN THE FRONT OF THE MEAT DEPARTMENT LEAKING FROM DRAIN PIPE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass on December 22, 2022: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.