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Jewel Food Store #3344
May 14, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: 3-501.16(A:1) OBSERVED ABOUT 10 LBS OF COOKED CHICKEN AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 115F-120F LOCATED IN A HOT HOLDING UNIT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. ABOUT $32 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS ON THE VENT ABOVE THE 3-COMPARTMENT SINK THAT IS LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE PRODUCE PREP AREA. INSTRUCTED TO CLEAN. • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE LOWER SHELVES OF THE HOT HOLDING UNIT AND UNDER ALL COOKING EQUIPMENT IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 8, 2024: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.