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Jewel Food Store #3344

May 14, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: 3-501.16(A:1) OBSERVED ABOUT 10 LBS OF COOKED CHICKEN AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 115F-120F LOCATED IN A HOT HOLDING UNIT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. ABOUT $32 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 21
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS ON THE VENT ABOVE THE 3-COMPARTMENT SINK THAT IS LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE PRODUCE PREP AREA. INSTRUCTED TO CLEAN. • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE LOWER SHELVES OF THE HOT HOLDING UNIT AND UNDER ALL COOKING EQUIPMENT IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 8, 2024: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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