Jewel Food Store #3368

January 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. NO SHELLFISH TAGS WERE FOUND WITH THE LITTLE NECK CLAMS AND MUSSELS IN THE SEAFOOD CASE. MANAGEMENT INSTRUCTED TO KEEP THE SHELLFISH TAGS WITH THE SHELLFISH UNTIL IT IS SOLD AND THEN KEEP FOR 90 DAYS. MANAGEMENT VOLUNTARILY DISCARDED THE SHELLFISH. CRITICAL VIOLATION 7-38-005B(2)
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED OPEN FRONT DELI CASE UNDERNEATH THE HOT FOOD CASE WITH AN AIR TEMPERATURE OF 45F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNTI TAGGED HELD FOR INSPECTION BY CDPH. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT IS REPAIRED AND MAINTAINS TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CLAM CHOWDER INSIDE OF THE DELI SANDWICH PREP COOLER AT 59F. THE FOLLOWING FOODS WERE OBSERVED INSIDE OF THE OPEN FRONT DELI COOLER: POTATO SALAD AT 47F, TAMALES AT 54F, CABBAGE ROLLS AT 52F, MASHED POTATOES AND GRAVY AT 50F, MACARONI AND CHEESE AT 50F, MEATBALLS AT 50F, MOZZARELLA SALAD AT 50F, AND BURRITOS AT 53F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $293. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE BASEMENT BAKERY PREP AREA AND HALLWAYS IN THE BASEMENT OUTSIDE OF THE MOP SINK AREA. OBSERVED APPROX. 50 LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE BAKERY PREP AREA AND HALLWAY OUTSIDE OF THE MOP SINK AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIOR AND EXTERIOR OF THE CHICKEN PREP COOLER IN THE DELI AND THE INTERIOR OF THE DELI MEAT COOLER, EXTERIOR OF BELOW COUNTER FREEZER IN DELI AREA..
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MOP THE FLOOR UNDERNEATH THE ICE MACHINE IN THE SEAFOOD/MEAT DEPT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COLD WATER HANDLE IS MISSING AT THE 3 COMPARTMENT SINK IN THE BASEMENT BAKERY PREP AREA. MUST PROVIDE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER WAS OBSERVED IN THE CHICKEN PREP COOLER IN THE DELI. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on April 1, 2010: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.