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Jewel Food Store #3368

April 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DRIPPINGS AND CONDENSATION AT FRESH MEAT DISPLAY COOLER, INSTRUCTED TO ELIMINATE DRIPPINGS OVER OPEN DISPLAYD MEATS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM OF LARGE ICE MAKER FOR FRESH MEAT DEPT NOT CLEAN, HANGING LOOSE DEBRIES NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING MOLDY WATER BEHIND LARGE DISH MACHINE AT BASEMENT BAKERY AREA. INSTRUCTED MGR TO KEEP FLOOR CLEAN AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS STORED TOO CLOSE TO COOLING UNIT IN WALKING COOLERS, INSTRUCTED TO KEEP IN THE WARMEST PART OF COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on April 10, 2012: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.