Jewel Food Store #3368

October 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INADEQUATE FOOD PROTECTION. FOUND COOKED ROTISSERI CHICKEN BEING PACKAGED RIGHT AFTER COMING FROM OVEN AT 119.4F-123.6, SEVERAL PACKAGED ONES AT HOT HOLDING UNIT READY FOR SALE AT 122.6-1127.3F WHERE THE HOT HOLDING UNIT WAS NOT SET AT PROPER HOT HOLDING TEMPERATURE. INSTRUCTED MGR TO COOK AND HOLD ALL POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPS.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FRESH SQUEEZED ORANGES AND VEGETABLES ARE PERFORMED IN FACILITY THAT DO NOT MEET VARIANCE LETTER, UNSANITARY CONDITONS, WASTE WATER STANDING ON FLOOR WHERE JUICER IS IN, HAND SINK BLOCKED BY EQUIPMENT, OPENING IN CEILING ABOVE HOPPER OF JUICER, ELECTRIC CONDUITS BEHIND MACHINE, ANOTHER JUICER ON SALE FLOOR TOO CLOSE TO CUSTOMERS REACH. INSTRUCTED MGR TO STOP USING THE JUICER UNTIL JUICING IS DONE IN A SANITARY CONDITONS. MACHINES ARE TAGGED.MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND OVER 100 LIVE FRUIT FLIES IN BAKERY DEPARTMENTS WALLS AND CEILING, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT CLEAN IN BASEMENT PREP AREAS, FOOD DEBRIS AND WASTE WATER NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INACCURATE FOOD THERMOMETER WITH FOOD HANLDERS, INSTRUCTED TO OBTAIN PROPER GOOD WORKING THERMOMETERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER NOTED IN BAKERY DEPT, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on May 15, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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