Jewel Food Store #3368

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND SPICY CHICKEN WINGS HELD AT IMPROPER TEMPERATURES BETWEEN 125.0 F AND 129.9 F INSIDE HOT HOLDING UNIT AT END OF SALAD BAR, HOWEVER FOUND SAID HOT HOLDING UNIT WATER HOLDING TEMPERATURE AT OVER 140 F. INSTRUCTED MANAGER ALL HOT HELD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7038-005(A). CITATION ISSUED.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DELI REACH IN COOLERS (X3) MISSING PLASTIC MOLDING AT EDGE OF COOLERS DOORS ALSO OBSERVED RIPPED/DAMAGED RUBBER GASKETS AT STAND UP YOGURT COOLERS. MUST REPAIR AND MAINTAIN EQUIPMENT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DUST BUILD UP ON REAR OF DAIRY WALK IN COOLER FAN CONDENSER. MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH TRAY MACHINE AREA AND AT LOWER LEVEL BAKERY AREA. MUST CLEAN WALLS AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: JUICE PREP AREA EXPOSED HANDWASH BOWL HOT AND COLD WATER PRESSURE LOW. MUST INCREASE BOTH HOT/COLD WATER PRESSURE AT JUICE PREP EXPOSED HANDWASH BOWL.
  code 38

What changed since the previous inspection?

Compared with Pass on February 8, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.