Jewel Food Store #3441

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN SHELVES (EAST SIDE) IN MEAT DEPARTMENT.ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR THROUGHOUT THE STORAGE AREA(UNDER SHELVES), ALSO IN WALK-IN COOLERS UNDER SHELVE(EXCESS DEBRIS AND ENCRUSTED FOOD).DETAIL CLEAN BLOOD ON FLOOR IN MEAT WALK-IN COOLER,INSTRUCTED TO PROVIDE SHEET PAN UNDER THE MEAT BOXES,FOR BLOOD TO DRIP IN IT,NOT ON FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT AND RUSTED METAL STRIP ABOVE THE DISH MACHINE(BAKERY).INSTRUCTED TO REMOVE PEELING PAINT,PAINT AND REPLACE METAL STRIPS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELD PROVIDED ABOVE THE 3 COMPARTMENT SINK IN PRODUCE STORAGE.PREP AREA.INSTRUCTED TO PROVIDED IT.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE 3 COMPARTMENT SINK IN MEAT REPACKING AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on January 14, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North Center

• ? Parrot Cafe
  cooked · 1652 W Belmont Ave · inspected October 31, 2013
• ? Hoi's Restaurant
  cooked · 3035 N Ashland Ave · inspected December 11, 2014
• ✓ Dunkin Donuts/Baskin Robbins
  clean · 3000 N Ashland Ave · inspected July 14, 2025
• ? Kawali At Kaldero
  cooked · 4018 N Western Ave · inspected July 26, 2011
• ? Turquoise Cafe
  cooked · 2147 W Roscoe St · inspected March 18, 2011
• ? Saharia Cafe
  cooked · 1636 W Montrose Ave · inspected March 5, 2013

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.