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Jewel Food Store #3441

February 3, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 1600 POUNDS OF POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, CHICKEN, BEEF, DELI MEAT, TAFFY APPLE SALAD, BROCCOLI SALAD, SEAFOOD SALAD, POTATO SALAD, MACARONI SALAD, HUMMUS, SPINACH DIP, AND SOUP) AT IMPROPER TEMPERATURES RANGING FROM 46F-56.3F IN THE WALK IN DELI COOLER. ALSO FOUND 1 PAN OF CHICKEN AT 121.2F IN THE HOT HOLDING TABLE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED ALL PRODUCT. INSTRUCTED FACILITY TO KEEP ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR NEAR THE DELI COOKING STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON THE FLOOR OF THE WALK IN DAIRY COOLER AND ALONG THE COVING IN THE MEAT DEPARTMENT PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK AT THE KNOBS OF THE SOUTH WEST EXPOSED HANDSINK IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED FACILITY TO PROVIDED AND MAINTAIN THERMOMETERS IN THE DELI COLD DISPLAY CASE UNDER THE HOT CASE, IN THE DELI WALK IN COOLER, IN THE SMALL MEAT PREP WALK IN COOLER, AND IN THE BAKERY CAKE DISPLAY CASE.
    code 40

What changed since the previous inspection?

Compared with Pass on January 27, 2014: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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