Jewel Food Store #3441

August 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. "GRILL" PREP TWO DOOR COOLER FOUND AT 47.4F WITH FOODS SUCH AS COOKED CHICKEN AT 46.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CDPH CONTACTED FOR TAG REMOVAL. CRITICAL CITATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 10 LBS COOKED CHICKEN AT 46.6F, 5 LBS SAUSAGE AT 47.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO $40.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. VARIOUS EMPLOYEES IN DELI, GRILL AND PRODUCE PREP OBSERVED IMPROPERLY USING GLOVES FOR READY TO EAT FOODS. TWO EMPLOYEES NOTED NOT WASHING HANDS BEFORE AND IN BETWEEN GLOVE USE. ONE EMPLOYEE NOTED STUFFING SEVERAL GLOVES IN CLOTHING POCKET FOR FUTURE USE, LEAVE THE FOOD PREPARATION AREA WEARING GLOVES THEN RETURN TO PREP AREA WITH SAME GLOVES AND CONTINUE FOOD PREP. REVIEWED WITH MANAGEMENT PROPER USAGE OF GLOVES AND RECOMMEND STORING GLOVES AT THE EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT AND/OR COLD WATER AT THE FOLLOWING EXPOSED HAND WASHING SINKS: PRODUCE PREP AND STARBUCKS PREP EXPOSED HAND SINKS WITHOUT PROPER HOT WATER TEMPERATURES. HOT WATER TEMPERATURE FOUND A MAXIMUM OF 69.8F. AT THE PRODUCE PREP AND 80.9F AT THE STARBUCKS PREP. INSTRUCTED TO USE HAND WASHING SINKS IN ADJACENT FOOD PREP AREAS SUCH AS DELI PREP AND JUICE PREP.MUST PROVIDE HOT WATER TO A MINIMUM OF 85F. NO COLD WATER AVAILABLE AT THE LEFT WASHBOWL IN THE EMPLOYEE WOMANS WASHROOM (2ND FLR.)INSTRUCTED TO USE ADDITIONAL WASHBOWL AVAILABLE. CRITICAL VIOLATION 7-38-030.
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS IN THE GRILL PREP MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT STORE KNIVES BETWEEN PREP TABLE AND COOLER IN THE GRILL PREP AREA. MUST USE PROPER KNIFE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PLASTIC WRAP AS LINER FOR PLASTIC ELECTRICAL WIRING AT THE DEEP FRYERS IN THE GRILL PREP. MUST BE CLEANABLE SURFACE. MISSING RUBBER DOOR GASKETS ON THE GRILL PREP TWO DOOR COOLER. MUST REPLACE. MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE CHEESE ISLAND PREP EXPOSED HAND SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS: UNDER THE GRILL PREP THREE COMPARTMENT SINK, FLOOR OF DELI WALK-IN FREEZER, FLOOR OF THE BAKERY WALK-IN FREEZER,UNDER BAKERY PREP THREE COMPARTMENT SINK, FLOOR OF ICE CREAM WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN ALL, MAINTAIN AND REMOVE ICE ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY AND MISSING WALL CAULKING AT THE MEAT TWO COMPARTMENT SINK AND THE JUICE PREP ONE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL BEHIND THE JUICE MACHINE. MUST SEAL/REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP TABLE, THREE COMPARTMENT SINK AND PRODUCE STORAGE. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GRILL PREP TWO DOOR COOLER FOUND WITH DRIPPING WATER FROM INTERIOR OF COOLER INTO A PAN. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on June 22, 2015: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.