Jewel Food Store #3441

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST STORE ALL BOXES AND CHEMICALS AT JUICING DEPARTMENT AT LEAST 6 INCHES ABOVE FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN DUST FROM CEILING VENTS AND SURROUNDING TILES IN BAKERY.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE PRODUCE PREP HAND SINK LEAKS CONSTANTLY FROM THE COLD WATER TAP. MUST REPAIR THE LEAK. MUST ADJUST THE HOT AND COLD SELF-CLOSING FAUCETS TO RUN FOR AT LEAST 15 SECONDS IN THE WOMEN'S CUSTOMER RESTROOM (RIGHT SINK).
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR. MUST STORE ALL EMPLOYEE JACKETS AND BELONGINGS IN LOCKERS OR AWAY FROM FOOD STORAGE SHELVING.
  code 41

What changed since the previous inspection?

Compared with Pass on August 9, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.