Jewel Food Store #3441

March 30, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASHING SINK IS NEEDED BETWEEN SUSHI PREP AREA AND HOT FOOD/SANDWHICHES STATION.RAW,COOKED AND READY TO EAT PRODUCTS ARE HANDLED AT SAME AREA.MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTION AREA, PRIORITY FOUNDATION VIOLATION 7-38-030(C). • NO HOT WATER PROVIDED AT HANDWASHING SINK INSIDE PREP MEAT COOLER,IN BUTCHER'S AREA .PRESENTLY HOT WATER AT TEMP OF 45F TO 50F. ALSO NO HOT WATER PROVIDED AT FIRST WASHBOWL INSIDE STAFF WOMEN'S WASHROOM,PRESENTLY 49F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED. BY 2:08PM HOT WATER WAS PROVIDED AT HANDWASHING SINK INSIDE PREP MEAT COOLER
    code 10Priority
  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING COOLER FOR FISH: PERCH FILLET,TILAPIA,SALMON, SHRIMPS ETC. SHELL OYSTER, PERCH FILLETS, ALSO WATER FROM CONDENSER UNIT CONTINUOUSLY LEAKING ONTO MENTIONED FOOD AND ALSO RAW MEAT: GROUND BEEF ,CHICKEN, PORK CHOPS ETC. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT ARE CLOGGED. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS(MEAT 33LB,VALUE 243;FISH 148LB, VALUE 300. PRIORITY VIOLATION ISSUED: 7-38-005. CITATION ISSUED.
    code 13Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: WE OBSERVED SHELL FISH OYSTERS IN CONTAINER WITH ONE FISH TAG STATING(12 COUNT MED OYSTER),HOWEVER AT SAME CONTAINER HAD 30 COUNT MED OYSTER. OYSTER WAS COMMINGLED WITH PREVIOUS NON-SOLD OYSTERS. WE OBSERVED "TOP NECK CLAMS" COMMINGLED WITH LARGE CLAMS WHICH HAD TWO DIFFERENT TAGS,ONE FOR "TOP NECK CLAMS" FROM SUPREME LOBSTER, THE OTHER FOR OYSTER FROM WALKER'S SEAFOOD. INSTRUCTED TO ARRANGE EACH TYPE OF FOOD IN SEPARATE CONTAINERS/EQUIPMENT SO THAT CROSS CONTAMINATION OF ONE TYPE WITH ANOTHER IS PREVENTED. FOOD DISCARDED AND DENATURED,VALUE 20 DOLLARS PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.
    code 14Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, PULLED UP HER PANTS AND ADJUST HER SHIRT,HANDLE NON-FOOD ITEMS.CHANGED HER GLOVES DONNING A NEW GLOVES WITHOUT PROPER HANDWASHING;MADE SANDWICH BY HANDLING READY TO EAT FOOD: LUNCH MEAT,LETTUCE,BREAD BUN ,ETC . FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE.EMPLOYEE WASHED HER HANDS. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    code 8Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES PEELING MATERIAL ON PIPES UNDER THREE COMPARTMENT SINK AT DELI AREA.REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOT STEADY AND LEAKING FAUCET AT EMPLOYEE LUNCH ROOM. REPAIR ISSUE
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN FRONT OF PROOF UNIT AT BAKERY AREA INSTRUCTED TO REMOVE AND MAINTAIN BY FINDING THE SOURCE OF SIPPING WATER ON FLOOR.
    code 55

What changed since the previous inspection?

Compared with Pass on May 6, 2022: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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