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Jewel Food Store #3442

June 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN AND OVEN TOASTER IN 2ND FLOOR EMPLOYEE LUNCHROOM, EXPOSED HAND SINK IN DELI SECTION NEXT TO ROTISSERIE OVEN, SIDES OF DISH MACHINE IN BAKERY SECTION, INTERIOR SURFACES OF ROTISSERIE CHICKEN DISPLAY UNIT AT DISPLAY AREA, CAKE DISPLAY COOLER WITH EXCESSIVE DUST AND FOOD DEBRIS, FRESH JUICE DISPLAY COOLER, INTERIOR AND EXTERIOR SURFACES OF SALAD BAR AND HOT HOLDING SERVING TABLE WITH DRIED FOOD SPILLAGE AND DEBRIS, INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP BY THE PRODUCE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI AND IN BAKERY AREA WITH EXCESSIVE SLIME BUILD-UP TO PREVENT PEST HARBORAGE.----------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY SECTION AND FLOOR INSIDE BAKERY WALK-IN COOLER AND FREEZER WITH BLACK DOUGH BUILD-UP, FLOORS ALONG THE WALLS UNDERNEATH PREP SINK AND 3 COMPARTMENT SINK WITH EXCESSIVE GREASE AND FOOD ACCUMULATION-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE DISPLAY AREA WITH EXCESSIVE DUST, CONDENSER FAN COVER INSIDE PRODUCE, BAKERY AND DELI WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN WALL WITH GREASE ACCUMULATION BEHIND PREP AND EXPOSED HAND SINK IN DELI SECTION.-------MUST CLEAN LIGHT SHIELDS WITH DEAD INSECTS ABOVE FRONT MEAT PREP/SERVICE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN AND REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT BAKERY PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED UNDERNEATH STAIRCASE LEADING TO COMPRESSOR ROOM.--------ALL BOXES MUST BE STORED 6" OFF THE FLOOR IN REAR PRODUCE AREA FOR EASY ACCESS ON CLEANING. MUST NOT USE MILK CRATES FOR FOOD STORAGE FOR WHICH IS UNABLE TO CLEAN.
code 41

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.