Jewel Food Store #3442

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNITS: FOUND 4 PANS OF BONELESS CHICKEN WINGS AT 125.8F, FOUND 2 LARGE PANS OF GRILLED CHICKEN WINGS AT 129.9F, FOUND 4 PANS OF FRIED CHICKEN AT 115.7-132F. MANAGER VOLUNTARILY DISCARDED 14# OF CHICKEN WORTH $200. THE HOT HOLDING UNIT WAS ABLE TO MAINTAIN A TEMPERATURE OF 150F SO THE UNIT WAS NOT TAGGED. INSTRUCTED TO PLACE CHICKEN IN THE HOT HOLDING UNIT IMMEDIATELY AFTER BEING COOKED. CRITICALV VIOLATION 7-38-005A
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REPLACE THE GASKETS AROUND THE DAIRY COOLERS AND WALK-IN FREEZER IN REAR STORAGE TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN REFRIGERATRED PREP ROOM AND THE WALK-IN MEAT COOLERS TO REMOVE DUST DEBRIS BUILDUP.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO REMOVE GREASE AND FOOD DEBRIS BUILDUP FROM THE FRONT, SIDES, BEHIND, AND WHEELS OF COOKING EQUIPMENT---MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE 2 EXPOSED HAND WASHING SINKS IN THE BAKERY PREPARATION AREA ARE SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING FROM ALL SINKS ON PREMISES AT ALL TIMES.
  code 38

What changed since the previous inspection?

Compared with Pass on October 4, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.