Jewel Food Store #3443

June 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND MEAT CUTTING,HOLDING ROOM AT IMPROPER TEMPERATURE THERMOMETER INSIDE UNIT DISPLAYED TEMPERATURE AT 50.0F INTERNAL TEMP OF CHICKEN BREAST 44.5F MANGER DISCARDED.CRITICAL VIOLATION 7-38-005A PLACED HELD FOR INSPECTION TAG ON UNIT.NEEDS TO CONTACT DEPT OF HEALTH TO REMOVE TAG BY FAXING LETTER AT 312-746-4240. CDI DURING INSPECTION CORRECTION REGARDING THE MEAT CUTTING UNIT WHICH MEATS WERE FOUND AT IMPROPER TEMPERATURE,I (MS.LOPEZ) WAS INFORMED BY DIRECTOR THAT JEWEL FOOD STORE HAS A POLICY IN PLACE WHICH THEY COULD KEEP THE CUTTING ROOM TEMPERATURE AT 50.F AND THE EMPLOYEE NEEDS TO FOLLOW THEIR PROCEDURE REGARDING NOT LEAVING OUT THE MEAT IN THE CUTTING ROOM AT ROOM TEMPERATURE. TAG WILL BE REMOVED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTILALLY HAZARDOUS FOOD AT IMPROPER TEMP. AT THE MEAT DISPLAY COOLER UNIT RAW RIB CHOP,STEAKS,ROUND STEAK,COUNTRY RIB EYE STEAK,BRISKET, BOTTOM ROAST, BL PORK CHOP, ABOUT 20LB MANGER DISGARDED. TEMP RANGE FROM 45.9F TO 47.8F INTERNAL TEMPERATURE TAKEN CRITICAL- VIOLATION 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT DOORS WEST END AND EAST END DOOR ARE NOT RODENT PROOFED 1/4 INCH GAP,AND ALSO OPEN GAP BETWEEN THE DOOR SIDES. SERIOUS VIOLATION 7-38-020
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MUL-USE UTENSILS NOT STORED PROPERLY.IN THE COOKED CHICKEN FOOD PREP AREA, FOUND IN BETWEEN THE COOKING EQUIPMENT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN THE BAKERY FISH AREA, DELI AREA, NEEDS TO REPLACE ALL CUTTING BOARDS DUE TO OPEN SEAMS,BADLY PITTED. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL GARBAGE CONTAINERS NEEDS LIDS THUR OUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STROAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees must wear garments that are clean and of washable character and nature. ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.