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Jewel Food Store #3443

September 1, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 HOUSE FLIES ON ELECTRIC CORD IN DELI DEPARTMENT ABOVE THE MEAT SLICER, 4 SMALL FLIES ON CEILING (SAME AREA).ALSO A HOUSE FLIE INSIDE THE HOT HOLDING UNIT.INSTRUCTED TO REMOVE FLIE FROM UNIT CLEAN AND SANITIZE UNIT.REMOVE FLIES AND SMALL FLIES FROM AREA.SERIOUS VIOLATION:7-38-020 HOOOO63956
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOUND MUL-USE UTENSILS NOT STORED PROPERLY.IN THE COOKED CHICKEN FOOD PREP AREA, FOUND IN BETWEEN THE COOKING EQUIPMENT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL CUTTING BOARDS IN THE BAKERY FISH AREA, DELI AREA, NEEDS TO REPLACE ALL CUTTING BOARDS DUE TO OPEN SEAMS,BADLY PITTED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STORAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.. ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.
code 42

What changed since the previous inspection?

Compared with Pass on August 16, 2010: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.