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Jewel Food Store #3443

June 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SHELLFISH TAG NOT IN PLACE WITH 20 EACH OF "FRESH OYSTERS" STORED INSIDE THE DISPLAY COOLER. MANAGER INSTRUCTED TO DISCARD AND DENATURE UNSAFE,UNSOUND AND SPOILED FOOD. POUNDS 5,VALUE 19.80 . MUST KEEP SHELF FISH TAGS ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B-2)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED HAM STORED INSIDE THE WALK-IN DELI COOLER AT TEMP OF 47F TO 48.6F.SANDWICHES WRAPS STORED INSIDE THE DISPLAY SERVING COOLER AT TEMP OF 49.7F TO 50.9F.FOOD DISCARDED AND DENATURED.AIR TEMP OF UNIT WAS 40.1F.POUNDS 4.5; VALUE 15. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.MANAGER DISCARDED TEMPERATURE ABUSED FOOD. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DOOR #7 OF MILK COOLER ,RUBBER GASKET IS BROKEN,INSTRUCTED TO REPAIR/REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEEDS OF CLEANING: FOOD DEBRIS ON SHELVES AT BAKERY AND PRODUCE AREA.INTERIOR OF MICROWAVES IN STAFF DINING AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS THROUGHOUT THE PREMISES INCLUDED PREP AREAS, SELLING AREA, PRODUCE AREA,BASEMENT AND SECOND FLOOR STAFF DINING ROOMS.DEBRIS UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS,DETAIL CLEANING IS NEEDED AND MAINTAIN. FLOOR DEBRIS INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS STORED ON FLOORS AT REAR STORAGE AND BASEMENT AREA MUST BE ELEVATED 6"OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES AND BROKEN WALL INSIDE THE MEN'S WASHROOM BY OSCO SIDE, INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ACCUMULATION OF EMPTY BOXES,GARBAGE AND OTHER ITEMS IN STORAGES. INSTRUCTED TO REORGANIZE AREA AND KEEP IT FREE FROM DEBRIS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2014: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.