Cooked?✓
Jewel Food Store #3443
June 25, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND AN ABORBENT PAPER MATERIAL SOAKED WITH GREASE IN THE DELI DISPLAY COOLER UNDER THE DELI MEATS. INSTRUCTED TO USE NON-ABSORBENT MATERILS ONLY TO ALLOW PROPER CLEANING WITH SMOOTH, EASILY CLEANABLE SURFACES.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND A CART OF BOXED FOOD UNOPENED STORED NEAR THE MOP SINK WHERE CHEMICALS ARE STORED. FOOD ITEMS SHALL NOT BE STORED ANYWHERE NEAR CHEMICALS. FOUND NO SIGNS OF CONTAMINATION. MANAGER VOLUNTARILY MOVED CART AWAY FROM ALL CHEMICALS AND MOP SINK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND RUSTED BAKERY CARTS AND RACKS IN THE WALK-IN BAKERY COOLER. INSTRUCTED TO REPLACE OR RESURFACE AND MAINTAIN. • DUST BUILDUP IN THE FAN VENT COVER IN THE WALK-IN PRODUCE COOLER AND FOOD DEBRIS BUILDUP IN THE GASKETS TO THE SLIDING DOOR BEHIND DELI. INSTRUCTED TO REMOVE DUST FROM FAN VENT COVER AND DETAIL CLEAN THE RUBBER GASKETS ON THE DELI DOORS AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE REACH-IN FREEZER BEHIND THE DELI WHERE THE FROZEN CHICKEN IS STORED IS SOILED WITH CHICKEN DEBRIS ON THE INTERIOR COOLER AND THE RUBBER GASKETS AROUND THE DOOR. INSTRUCTED TO DETAIL CLEAN THE COOLER AND GASKETS AND MAINTAIN. • THE DAIRY STORAGE RACKS IN THE WALK-IN COOLER ARE SOILED WITH MILK DEBRIS AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE DAIRY WALK-IN COOLER AND THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS AND ICE/FROST BUILDUP- MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS IN THE BASEMENT WHERE RED SPLATTER HAS DRIED AND IS COVERING THE WALL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BROKEN LIGHT SHIELD ABOVE THE MEAT PREP ROOM. INSTRUCTED TO REPLACE SHIELD AND MAINTAIN. BROKEN END CAPS ON THE LIGHT SHIELD AT THE PREPACKAGED MEAT DISPLAY COOLER WITH ELECTRICAL TAPE HOLDING THE LIGHT SHILED IN PLACE. INSTRUCTED TO REMOVE ELECTRICAL TAPE AND REPLACE WITH NEW END CAPS- MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAKY WATER PIPE UNDER THE 3-COMAPARMTENT SINK AT THE DELI, SLOW DRAINING HAND SINK BEHIND THE SUSHI BAR, AND LOW HOT WATER PRESSURE AT THE MEN'S EMPLOYEE WASHROOM IN THE BASEMENT. INSTRUCTED TO CONTACT A PLUMBER TO MAKE NECESSARY REPAIRS ON ABOVE MENTIONED VIOLATIONS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: FOUND THE COOLER UNIT ON THE FLOOR WHERE CUSTOMERS CAN GRAB LUNCH MEAT FROM THE DELI THAT'S PRE-WEIGHED AND PACKAGED WITHOUT A FUNCTIONING THERMOMETER. MUST REPLACE BROKEN THERMOMETER AND PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 12, 2014: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.