Jewel Food Store #3443

August 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND VARIOUS KIND OF FRESHLY SQUEEZED ORANGE BOTTLED JIUCES STORED IN DISPLAY SELF SERVE COOLER IN SELLING AREA AT TEMP OF :ORANGE JIUCES 46.7F TO 50F WITH DATE OF 8-15-17. DISPLAY COOLER MAINTAIN AIR TEMP OF 40.2F CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS FOLDING A BLACK SMALL STOOL(GRIMES ON IT) BY THE EXPOSED HAND SINK AT CHICKEN PREP AREA AND WITHOUT REMOVING GLOVES AND WASH HANDS RETURNED TO DELI SITE AND CONTINUE TO SLICE HAM, A READY TO EAT PRODUCT. INFORMATION GIVEN TO EMPLOYEE ON HAND WASHING AND GLOVE PROCEDURE. ABOUT 6 SLICE OF HAM DISCARDED BY THE EMPLOYEE UPON MY REQUEST. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: PRODUCE PREP AREA(FRUIT IS CUT AND REPACKED,ALSO JUICING IS DONE AT SAME AREA)NOT PROTECTED.FOUND MAIN DOOR OPENED AND SWING FLIMSY DOOR BROKEN(MISSING PIECES) AND NOT COMPLETELY TIGHT FITTED TO FRAME DOOR,GAPS OF 1" TO 4" OR MORE. OBSERVED FEW FLIES IN PRODUCE AREA. MENTIONED DOOR IS CONSTANTLY OPENED DUE TO IS ALSO USED FOR DELIVERY.FOOD NOT PROTECTED DURING PREPARATION.PRESENTLY CUT FRUIT AND VEGETABLE ON TOP THE CUTTING BOARD,READY TO EAT PRODUCTS. ICE MACHINE BY THE PRODUCE AREA WITH EXCESSIVE BLACK SLIME SUBSTANCE AT INTERIOR ICE SHUTTER.ICE IS USED TO STORE FOOD ON TOP(FISH/ MEATS) AT DISPLAY CASES. INSTRUCTED TO REPAIR SWING DOOR TIGHT FIT TO FRAME DOOR. NEED TO CLEAN AND SANITIZE SAID ICE MACHINE. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: TREE COMPARTMENT SINK AT DELI DEPARTMENT NOT MAINTAINED. WHEN WATER IS RELEASED FROM COMPARTMENT IT OVERFLOWS ONTO FLOOR IN PREP AREA WITH A FOUL ODOR. INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: EXPOSED WASTE WATER PIPES IN BASEMENT DRY STORAGE MUST BE ENCASED/WRAPPED IF STOCK IS STORED UNDERNEATH SAID PIPES. EXHAUST ATTACHED AT HIGH TEMP DISH MACHINE LEAKING WATER ONTO MENTIONED UNIT.IT WAS PREVIOUSLY REPAIRED WITH CAULK.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CEMENT FLOOR IN PRODUCE AREA IS PITTED AND BROKEN,UNABLE TO CLEAN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO CEMENT FLOOR BROKEN AND STANDING WATER BY THE EXPOSED HAND SINK IN THAT AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILES BY THE VENT COVER IN DELI DEPARTMENT WITH DUST AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ITEMS STORED OUTSIDE GROUND AT RECYCLING AREA MUST BE ELEVATED,TO PREVENT RODENT ACTIVITY
    code 41

What changed since the previous inspection?

Compared with Pass on August 18, 2016: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up