Cooked?✓!
Jewel Food Store #3443
May 9, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SOME CLAMS IN A BAG INSIDE THE WALK IN COOLER WITH NO TAGS. INSTRUCTED TO ALWAYS HAVE TAGS ON SHELLFISH PRODUCTS UNTIL THE LAST PIECE IS CONSUMED AND THEN THE TAGS SHOULD BE STORED FOR ADDITIONAL FOLDER FOR 90 DAYS.MANAGER IMMEDIATELY ANADA VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $6.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DELI PREP COUNTER AND INSIDE THE DELI DISPLAY COOLER TO BE IMPROPER:- GRILLED CHICKEN BREAST 51.8F, CRAG CAKES 48.2F, BREADED CHICKEN CUTLET 46.4F, HAWAIIAN SALAD 47.7F, HAM 46.6F, TURKEY 49.3F, ROAST BEEF 49.5F, CHEESE 58.5F, SLICED TOMATOES 57.8F, EGGS 58.5F, ASSORTED SANDWICHES (51.3F/54.5). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCT WORTH $225.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEE PREPARING READY TO EAT FOODS (ASSORTED SANDWICHES) WITH NO GLOVES ON AND FINALLY PUT ON GLOVES WITHOUT WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR GLOVES, USES TONGS, SPOONS ETC. CRITICAL VIOLATION #7-38-010(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT ALL DOORS OF DAIRY DISPLAY/WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED MILK CRATES USED FOR ELEVATION INSIDE THE DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE DELI PREP AREA WITH FOOD DEBRIS AND DIRT INCLUDING THE OVEN AND SHELVES AT THE MEAT, DAIRY DISPLAY COOLERS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUSTY FANS AND VENTS THROUGHOUT THE DISPLAY COOLERS OF THE DISPLAY AREA AND INSIDE THE WALK IN COOLER WITH CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 22, 2017: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.