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Jewel Food Store #3443

April 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HOT WATER TEMPERATURE AT HANDWASHING SINK INSIDE THE MEAT PREP AREA AT TEMP OF 80.5F TO 83.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT A MINIMUM OF 100.0F TO 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CONTAINERS USED AT MEAT DEPARTMENT. MUST BE SMOOTH AND CLEANABLE. • CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA PIPE IS LEAKING, DUE TO WRAPPING AROUND PIPES ARE BROKEN. INSTRUCTED TO REPAIR. • BROKEN PLASTIC CONTAINERS AT MEAT/FISH DEPARTMENT NEED TO BE REPLACED. BROKEN GLASS DOOR AT HOT HOLDING UNIT(CHICKEN),MUST BE REPLACED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE INSIDE DEEP FRYERS CLEAN AND MAINTAIN,(DELI DEPARTMENT)
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: LID IS NEEDED AT RECEPTACLES INSIDE WOMEN'S STAFF WASHROOM(SECOND FLOOR) AND UNISEX WASHROOM(FIRST FLOOR) FOR CUSTOMERS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT.ALSO DEBRIS ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS INSIDE THE WALK-IN COOLERS, AND REAR STORAGE AREA. CLEAN AND MAINTAIN. • BROKEN WALL AT STORAGE AREA ABOVE THE REACH-IN COOLERS(USED FOR DELIVERY). SEAL HOLE ON WALL BEHIND THE URINAL AT STAFF SECOND FLOOR MEN'S WASHROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES PERSONAL CLOTHING STORED ON SHELVES ON TOP BOXES AT FOOD STORAGE AREA(BY THE REACH-IN COOLERS),INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on July 21, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.