Jewel Food Store #3454

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN DELI DISPLAY COOLER: OBSERVED MACARONI SALAD AT 47.0F,POTATO SALAD AT 44.6F-46.0F,CHICKEN SALAD AT 45.5F.MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
  code 22
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON FAN COVERS THROUGHOUT ALL WALK-IN-COOLERS AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED IN BAKERY PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED RUST SURFACES ON WALLS BEHIND STORAGE RACKS IN KITCHEN DELI WALK-IN-COOLER.INSTRUCTED TO SEAL WALLS/SURFACES SO THAT THEY ARE SMOOTH,EASILY CLEANABLE.
  code 55

What changed since the previous inspection?

Compared with Pass on July 26, 2021: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.