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Jewel Food Store #3454

February 25, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. • OBSERVED RUST ON SHELVING UNITS IN MEAT WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS THROUGHOUT ALL WALK-IN COOLERS AND FREEZERS. ---ALSO OBSERVED STANDING WATER NEAR THE HIGH TEMPERATURE DISH MACHINE IN THE BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS IN ALL WALK-IN COOLERS AND FREEZERS AND CLEAN STANDING WATER TO PREVENT POTENTIAL INSECT BREEDING AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2024: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.