Cooked?✓!
Jewel Food Store #3454
October 29, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings4
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED COOKED BEEF RIBS IN THE OPEN HOT-HOLDING DISPLAY WARMER (NEAR DELI AREA) AT 75.6F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD COOKED BEEF RIBS AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED COOKED BEEF RIBS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: RAW SALMON IN THE MEAT PREPARATION WALK-IN COOLER AT 46.7F, CUT MELON IN THE BASEMENT PRODUCE PREPARATION WALK-IN COOLER AT 55.1F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD MENTIONED TCS FOOD ITEMS AND MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. PERSON-IN-CHARGE DENATURED AND DISCARDED RAW SALMON AND CUT MELON ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 COMBINED CITATION WITH ABOVE VIOLATION.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ON SHELVES STORED BENEATH CONDENSATE DRIP IN THE BAKERY AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS UNDER WATER LINES OR EQUIPMENT ON WHICH WATER HAS CONDENSED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 16, 2025: 2 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.