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Jewel Food Store #3455

March 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE MOBIL DISPLAY CASE AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING PREPACKAGED FOODS AT IMPROPER TEMPERATURE SARA LEE HONEY TURKEY BREAST AT 47.3F, BLACK FOREST HAM AT 45.6F, KRAKUS POLISH HAM AT 45.6F TURKEY BREAST AND CHICKEN BREAST RANGING FROM 44.1F TO 46.6,F. ARMOUR ECKRICH AT 46.3F, BABY SWISS CHEESE, AMERICAN CHEESE, MINI COLBY CHEESE, MUENSTER CHEESE RANGING TEMPERATURE 45.3 TO 47.1F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 70.91 LBS OF FOOD VALUE OF $510.50 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE DISH WASHING FACILITIES. OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANATIZING WHILE IN USE FINAL RINSE TEMPERATURE AT 165.F. MUST REACH 180.F TO PROPERLY SANATIZING. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL REPAIRED WITH A FINAL RINSE OF 180.F. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN PRODUCE COOLER. MUST REPAINT OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE MEAT WALK-IN COOLER, REAR DRY STORAGE AREA AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY INSIDE WALK-IN MEAT COOLER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BAKERY REAR DISHWASHING AREA. OBSERVED EXPOSED HANDWASHING SINK IN MEAT DEPARTMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK IN PRODUCE PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE SAME SINK. MUST REPAIR AND MAINTAIN. OBSERVED VENTILATION ON 2ND FLOOR EMPLOYEES WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on July 21, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.