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Jewel Food Store #3455
September 19, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-203.11 NO HAND WASHING SINK PROVIDED AT TEMPORARY PRODUCE AREA. OBSERVED CUT FRUITS,PRODUCE AND JUICE MACHINE, FOR FRESH JUICE, AT MENTIONED AREA. INSTRUCTED TO CEASE AND DESIST OPERATION. HOWEVER BEFORE FINISHED INSPECTION PREP TABLE AND SHELVES WERE RELOCATED INSIDE THE PRODUCE AREA WITH REQUIRED HAND WASHING SINK, THREE COMPARTMENT SINK ETC. INSTRUCTED TO RESUME OPERATION AT PRODUCE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C).
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: 3-101.11: FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented. FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING DONUTS CASE AND OPENED BREAD SHELVES: 2-HOUSE FLIES AND 6 SMALL FLIES FLYING INSIDE THE CASE AND ON TOP THE 56 DONUTS,78 BREADS AND 24 MUFFINS. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 7 VALUE $125.22 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED AT SELLING SELF SERVING COOLER IN PRODUCE AREA: 35 BOTTLES 16oz EACH OF ORANGE JUICE AT TEMP OF 46.5F; 2 BOTTLES 32oz EACH OF ORANGE JUICE AT TEMP OF 46F;4 BOTTLES 64oz EACH OF ORANGE JUICE AT TEMP OF 46.7F. 8 EACH ANTIPASTO SUPER SALADS AT TEMP OF 47.7F;8 EACH RAINBOW PASTA AT TEMP OF 46.8F; 4 EACH SEAFOOD SALADS AT TEMP OF 47.5F; 3 EACH HOT GUACAMOLE AT TEMP OF 47.2F; 5 EACH MILD GUACAMOLE AT TEMP OF 46.7F; 6 EACH TRAYS OF MUSHROOMS REFILLED AT TEMP OF 48.1F; 11TRAYS OF 6 EACH OF DEVILED EGGS AT TEMP OF 47.4F TO 48F. FOOD DISCARDED AND DENATURED BY MANAGER . POUNDS 10-15,VALUE 405.05. COOLER IN QUESTION MAINTAIN TEMP OF 41F. PRIORITY VIOLATION:7-38-005
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-302.12 (A):NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION AT DELI DEPARTMENT TO BE ABLE TO CHECK FOOD TEMPERATURE OF COOKED FOOD(CHICKEN,AND POTATOES,ETC) AND READY TO EAT PRODUCTS (HAM, TURKEY,TUNA ETC) ARE PREPARED, COOKED AND SERVED. A FOOD THERMOMETER MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION:7-38-005. THERMOMETER PROVIDE BY THE MANAGER.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 27, 2018: 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.