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Jewel Food Store #3455

April 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.
code 10Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED DIRTY KNIVES BEING STORED IN UTENSIL HOLDER IN MEAT PREP AREA IN REAR. MUST WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST ACCUMILATION ON CEILING VENTS IN PRODUCE AND MEAT PREP AREA IN REAR. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 23, 2019: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.