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Jewel Food Store #3470

May 25, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND NO TEMPERATURE LOG ON PREMISES FOR FRESHLY SQUEEZED CAPPED ORANGE JUICE AND OTHER JUICES, HOWEVER FOUND SAID JUICES HELD INSIDE WALK IN COOLER AND REACH IN COOLER AT 40 F AND BELOW. INSTRUCTED MANAGER ALL FRESHLY SQUEEZED AND CAPPED JUICES MUST BE LOGGED AT 40 F OR BELOW BEFORE SOLD TO PUBLIC. ESTABLISHMENT IS NOW LOGGING ORANGE JUICE AND ALL OTHER FRESHLY SQUEEZED JUICES ON PREMISES. SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME HOT FOODS TIME NOT LABELED HELD INSIDE HOT HOLDING UNIT. MUST LABEL ALL HOT FOODS HELD INSIDE HOT HOLDING UNIT.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF DIARY WALK IN COOLER COMPRESSOR. MUST CLEAN AND MAINTAIN COOLER COMPRESSOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RAISE FLOOR THRESHOLD AT OUTER ENTRANCE/EXIT DOOR AT JEWEL SIDE OF STORE.
code 34

What changed since the previous inspection?

Compared with Pass on August 22, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.