Jewel Food Store #3470

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: HIGH TEMPERATURE TRAY MACHINE NOT MAINTAINED, HOT WATER TEMPERATURE AT 134.4 F AT TRAY SURFACE LEVEL AS MEASURED BY USING A WATERPROOF THERMOMETER AND HEAT STRIPS. INSTRUCTED MANAGER HIGH TEMPERATURE TRAY MACHINE HOT WATER TEMPERATURE MUST MEASURE AT 160.0 F OR HIGHER AT TRAY SURFACE LEVEL AND ALL MULTI-USE TRAYS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
  code 16
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INTERIOR OF THE BAKERY WALK-IN COOLER LIGHT SHIELD WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on December 14, 2020: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.